ohmysoft:

🍑⌇ ateez icons ١♡

like/reblog if you save • ᴥ •

don’t repost, please

penandpage:

whisperrun:

whisperrun:

theneverendingdrums:

anywigwilldo:

after a while i became convinced that the words were mocking me

Nothing happened. 

I WAS PROMISED A BATTLE

*throws down gauntlet*

Edit: Went back. This is the best thing to happen to my dashboard ever.

Reblogging again because my followers need to see this. To be clear, rebog, go to your actual blog, then click the picture. 

manalissasgf:

kpop stans can be so scary you see them reblogging pictures of some guy with a hoodie + a mask + hiding behind his snapback and they’re posting it like #jin #7.16.17 bitch how do you know so much you can’t even see his face

honeyboydonghyuck:

rb this for a picture of donghyuck in your inbox!

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the-vynil-hipster:

cleverpunt:

meemimajuri:

piedude:

jumpingjacktrash:

onceuponamirror:

memesandshipsgalore:

beckyhop:

dixon-arrows:

moldychesee:

narwhal-noir:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

Irish recipes:

Finnish recipes: normal homecooked food but with imported ingredients because nothing grows here (expect like 2 months a year) ‘cause it’s so cold.

Korean recipes: did you start 6 months ago?

Maltese recipes: no matter how much garlic or basil you add, it will never taste like nanna’s